Dinner with Hy-Vee stone ground dijon mustard, dijon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, MUSTARD SEED, VINEGAR, SALT, CITRIC ACID, TURMERIC.
Hy-Vee, ketchup, mustard, bbq & cheese sauce, serving 5 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other mustard
- Hannaford stone ground mustardHannaford
- Hannaford traditional yellow mustardHannaford
- Brookshire's southern mustard potato saladBrookshire's
- Culinary Circle applewood honey mustard marinade & dipping suaceCulinary Circle
- Giant Eagle organic dressing, honey mustardGiant Eagle
- Hannaford yellow mustardHannaford
- Hannaford yellow mustardHannaford
- Giant Eagle organic mustard, dijonGiant Eagle
- Hannaford mustard relishHannaford
- Giant Eagle organic stone ground mustardGiant Eagle
Cooks as mustard. Half of it left? Use up the mustard.