Dinner with Hy-Vee swiss cheese, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other swiss cheese
- Tops swiss cheeseTops
- Ukrop's turkey & swiss on croissantUkrop's
- Great Value cuban style fully cooked roast pork, pasteurized process swiss cheese product, pickle chips and yellow mustard on a bun sandwich, cuban styleGreat Value
- Kitchen Fresh Foods turkey & swiss on cranberry breadKitchen Fresh Foods
- Charlie's black forest ham swiss cheese croissantCharlie's
- Charlie's turkey & swiss baguetteCharlie's
- Bashas' ham & swiss sandwich on wheatBashas'
- De Good Lish turkey & swiss deli sandwichDe Good Lish
- Big Y mac & cheese new york sharp cheddar, pasteurized process american & swiss cheeses shredded blend, mac & cheeseBig Y
- Big Y swiss finely shredded cheese, swissBig Y
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.