Dinner with Hy-Vee swiss cheese, swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES.
Hy-Vee, cheese, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other swiss cheese
- Big Y swiss cheese, swissBig Y
- Big Y swiss cheese, swissBig Y
- Our Family swiss pasteurized process cheese food singles, swissOur Family
- Our Family swiss sliced aged natural cheese, swissOur Family
- Our Family swiss aged natural cheese, swissOur Family
- Stater Bros. swiss sliced cheese, swissStater Bros.
- Tops swiss cheese, swissTops
- Tops swiss sliced cheese, swissTops
- Tops swiss extra thin sliced cheese, swissTops
- Tops swiss reduced fat sliced cheese, swissTops
Cooks as swiss cheese. Half of it left? Use up the swiss cheese.