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Dinner with Hy-Vee turkey pepperoni, turkey

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On the label

DARK TURKEY, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Hy-Vee, pepperoni, salami & cold cuts, serving 30 g. Ingredients as printed on the label.

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Other turkey

Cooks as turkey, pepperoni.