Dinner with Dierbergs Kitchen oven roasted turkey & havarti flatbread

TURKEY(BREAST, TRKY BROTH, 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, VEGETABLE OIL), BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, OLIVE OIL, SEA SALT, RAW SUGAR, YEAST, CANOLA OIL, WHEAT GLUTEN, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NAT MOLD INHIBITORS [CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, CULTURED SUGAR, VINEGAR], DOUGH CONDITIONERS [MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES]), RSTD RED PEPPER (PEPPER, WATER, RED WINE VINEGAR, SEA SALT, GRAPE MUST), HAVARTI (CULTURED MILK, SALT, ENZYMES), PESTO AIOLI (MAYO [SOY OIL, WATER, EGG, VINEGAR, SUGAR, SALT, MUSTARD FLOUR, GARLIC, ONION, SPICE, EDTA), OLIVE OIL, SOY OIL, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC (GARLIC, SOY OIL), BASIL, LMN JC, PARSLEY,ALMONDS, SALT), SPINACH.

Dierbergs Kitchen, prepared subs & sandwiches, serving 302 g, package 10 oz. Ingredients as printed on the label.