Dinner with Hy-Vee zesty lemon hummus, zesty lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
STEAMED CHICKPEAS, WATER, SUNFLOWER OIL, OLIVE OIL, SESAME TAHINI, SEA SALT, CITRIC ACID, GARLIC, LEMON PEEL, LEMON ZEST, LEMON OIL, CUMIN, GUAR GUM.
Hy-Vee, dips & salsa, serving 28 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other lemons
- 365 Whole Foods Market peaches & pears in organic grape and lemon juice from concentrate, peaches & pears365 Whole Foods Market
- Captain Findus cod loins hand cut thick fillets with lemon and parsley butter, lemon and parsley butterCaptain Findus
- Fiesta rotisserie lemon pepper chickenFiesta
- Go Wild cod with lemon herb butterGo Wild
- Delallo herb & lemon marinated fetaDelallo
- Go Wild sea scallops with lemon herb butter, lemon herb butterGo Wild
- Ortomio pitted green olives with mint and lemonOrtomio
- Ortomio pitted green olives stuffed with lemon creamOrtomio
- Chevoo marinated goat cheese, urfa chili & lemonChevoo
- Just Add lemon dill dip quick mix, lemon dill dipJust Add
Cooks as lemons, hummus. Half of it left? Use up the lemons.