Dinner with Chevoo marinated goat cheese, urfa chili & lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, URFA CHILI, ALEPPO CHILI CULTURES ENZYMES), OIL INFUSION (EXPELLER-PRESSED NON-GMO CANOLA OIL, EXTRA VIRGIN OLIVE OIL, LEMON.
Chevoo, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Chevoo
Other goat cheese
- Laura Lynn goat cheese crumbledLaura Lynn
- Italpizza pesto and goat cheese pizza, woodfiredItalpizza
- Member's Mark chevre fresh goat cheese, traditionalMember's Mark
- Chavrie mild goat cheeseChavrie
- Simple Truth original goat cheese crumbles, originalSimple Truth
- Culinary Circle goat cheese, tomato basilCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheeseCulinary Circle
- Culinary Circle goat cheese, garlic & herbCulinary Circle
- Culinary Circle crumbled goat cheeseCulinary Circle
Cooks as goat cheese, lemons, chili. Half of it left? Use up the goat cheese.