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Dinner with Hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, white cheddar mac and cheese

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On the label

WHITE CHEDDAR SAUCE (WATER, BUTTER [CREAM, SALT], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SKIM MILK, SOYBEAN OIL, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WHEY, FOOD STARCH MODIFIED, NATURAL DAIRY FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, DATEM, CHICKEN BASE FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUCROSE, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE], MUSTARD FLOUR, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, BETA CAROTENE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, SALT, YEAST, ASCORBIC ACID (AS A DOUGH CONDITIONER]), CANOLA OIL.

Hyvee, pasta dinners, serving 253 g, package 48 g/1361 g. Ingredients as printed on the label.

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Other cheddar

Cooks as cheddar, mac and cheese, breadcrumbs. Half of it left? Use up the cheddar.