Dinner with Hyvee baked ziti pasta with meat sauce and mozzarella cheese, baked ziti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MEAT SAUCE (WATER, TOMATO PASTE, PORK [CONTAINS 2% SALT), GROUND BEEF, SUGAR, FLAVOR ENHANCER MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID), FENNEL SEED, BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER, SAGE, OREGANO, PAPRIKA [PAPRIKA, ETHOXYQUIN), BASIL, RED PEPPER, SALT, PARSLEY), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING)), WATER, ENRICHED ZITI MACARONI (SEMOLINA WHEAT), NIACIN, IRON [FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN SAUSAGE (PARK, WATER, SPICES, SALT, CARN SYRUP SOLIDS, DRIED GARLIC, SUGAR, PAPRIKA, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, BHA, BHT, CITRIC ACID), SALT, BLACK PEPPER, DEHYDRATED GARLIC, ITALIAN SEASONING (OREGANO, MARJORAM, BASIL, THYME, SAGE, ROSEMARY), ONION POWDER.
Hyvee, pasta dinners, serving 129 g, package 29 oz/822 g. Ingredients as printed on the label.
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Cooks as mozzarella, pasta. Half of it left? Use up the mozzarella.