Dinner with Hyvee 26/30 cpto shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture), sodium bisulfite (preservative)
Hyvee, shellfish unprepared/unprocessed, serving 85 g. Ingredients as printed on the label.
More from Hyvee
- Hyvee 31/40 raw p&d shrimp
- Hyvee ultra-thin flatbread pizza crusts, ultra-thin flatbread
- Hyvee chicken fajita mix with sliced chicken breast with rib meat, vegetables & seasoning mealtime, chicken fajita mix
- Hyvee potato salad old fashioned, potato
- Hyvee peach nonfat yogurt, peach
- Hyvee 93% lean/7% fat ground beef
- Hyvee baked ziti pasta with meat sauce and mozzarella cheese, baked ziti
- Hyvee cheese & made with ricotta, romano, mozzarella & parmesan cheeses spinach ravioli, mozzarella & parmesan cheeses spinach
- Hyvee white cheddar mac and cheese pasta with a creamy white cheddar cheese sauce topped with breadcrumbs, white cheddar mac and cheese
- Hyvee extra cherry mixed fruit flavored light syrup, extra cherry mixed fruit
Other shrimp
- Sea Best 26/30 p&d t/on shrimpSea Best
- Packers 70/90 c.p.tail/off shrimpPackers
- Sea Best shrimp crab stuffedSea Best
- Sea Snack cooked salad shrimpSea Snack
- Packers 150/200 iqf pud shrimpPackers
- Sea Best 21/30 ct. e/z peel shrimpSea Best
- Packers 21/25 headless s/o shrimpPackers
- Market Bsk 41/50 iqf s/on shrimpMarket Bsk
- Membr Slct 30/40 s/on shrimpMembr Slct
- Sea Best ckd halfmoon shrimp ringsSea Best
Cooks as shrimp. Half of it left? Use up the shrimp.