Dinner with Iberia garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC CLOVES, WATER, SALT, VINEGAR, PRESERVATIVES: LACTIC ACID. ACIDULANTS: CITRIC ACID, ACETIC ACID.
Iberia, pickles, olives, peppers & relishes, serving 15 g, package 3.5 oz/100 g. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
- Iberia pitted black olives medium
Other garlic
- Archer Farms garlic powderArcher Farms
- Archer Farms minced garlicArcher Farms
- Archer Farms tuscan seasoning with garlic, oregano & basilArcher Farms
- Simply Balanced organic garlic powderSimply Balanced
- Yoguri greek yogurt dip, parmesan garlicYoguri
- Dean Jacob's roasted garlic & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's spicy garlic & himalayan pink salt seasoningDean Jacob's
- Dean Jacob's garlic salt & himalayan pink salt seasoningDean Jacob's
- Ukrop's Homestyle Foods garlic roasted potato wedgesUkrop's Homestyle Foods
- Tazah marinated red pepper with garlicTazah
Cooks as garlic.