Dinner with Yoguri greek yogurt dip, parmesan garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEK YOGURT (CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK, WHEY PROTEIN CONCENTRATE, PECTIN & SALT) PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), GARLIC, CULTURED SKIM MILK, CHIVES. CONTAINS: LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S.THERMOPHILUS,L. BULGARICUS, LACTIS, L.CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM)
Yoguri, dips & salsa, serving 29 g, package 11 oz/312 g. Ingredients as printed on the label.
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Cooks as parmesan, greek yogurt, garlic. Half of it left? Use up the parmesan.