Dinner with Iberia manzanilla olives & minced pimiento & capers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE), CAPERS, SALT AND LACTIC ACID.
Iberia, pickles, olives, peppers & relishes, serving 15 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Iberia
Other olives
- Athena extra virgin olive oilAthena
- Food Lion stuffed queen spanish olives with minced pimientosFood Lion
- Hannaford spanish olives with minced pimientos, stuffed manzanillaHannaford
- Hannaford sliced black olivesHannaford
- Hannaford pitted black olivesHannaford
- Hannaford spanish olives with minced garlicHannaford
- Ortiz bonito del norte in organic extra virgin olive oilOrtiz
- Mediterranean Organic greek islands medley olives, feta, & roasted peppersMediterranean Organic
- Musco Family Olive Co. specialties, pitted medley greek olives, pitted medleyMusco Family Olive Co.
- Divina green olive spreadDivina
Cooks as olives, capers. Half of it left? Use up the olives.