Dinner with Iberia premium blend sunflower oil & extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REFINED SUNFLOWER OIL (80%), EXTRA VIRGIN OLIVE OIL (20%)
Iberia, vegetable & cooking oils, serving 15 MLT, package 51 fl oz. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other olives
- Pearls castelvetrano pitted italian olivesPearls
- Sea Castle pure olive oil flat fillets anchoviesSea Castle
- Goya reduce sodium pitted manzanilla olives & pimientos salad olivesGoya
- Borrelli extra virgin olive oilBorrelli
- Bell's medium pitted ripe olivesBell's
- First Street pimento stuffed premium manzanilla olives, pimentoFirst Street
- Filippo Berio extravirgin olive oilFilippo Berio
- Filippo Berio delicato extravirgin olive oilFilippo Berio
- First Street pimento stuffed premium queen olives, pimentoFirst Street
- First Street pimento stuffed premium colossal queen olives, pimentoFirst Street
Cooks as olives, olive oil. Half of it left? Use up the olives.