Dinner with Iberia skinless and boneless sardines in sunflower oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, SUNFLOWER OIL AND SALT.
Iberia, canned seafood, serving 55 g, package 4.2 oz/120 g. Ingredients as printed on the label.
More from Iberia
- Iberia chicken ham
- Iberia coconut milk
- Iberia sweetened condensed milk
- Iberia garlic
- Iberia chopped garlic in oil
- Iberia cocktail onions
- Iberia manzanilla olives & minced pimiento & capers
- Iberia spanish salad olives
- Iberia premium spanish alcaparrado
- Iberia premium spanish queen olives stuffed with minced pimeinto
Other sardines
- Al Amir moroccan sardines in vegetable oilAl Amir
- Al Amir moroccan sardines in oil with chili peppersAl Amir
- Golden Pak sardines in tomato sauce with chilliGolden Pak
- Golden Pak sardines in tomato sauceGolden Pak
- Calmex sardines in tomato sauceCalmex
- La Sirena pica pica, sardines in tomato sauce with chiliLa Sirena
- La Sirena sardines in tomato sauceLa Sirena
- La Fe sardines in tomato sauceLa Fe
- La Fe sardines in hot tomato sauceLa Fe
- Bexx sardinesBexx
Cooks as sardines, vegetable oil. Half of it left? Use up the sardines.