Dinner with Idaho Spuds mashed potatoes with broccoli & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES, MALTODEXTRIN, BROCCOLI, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID], WHEY, SALT, NONFAT MILK, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, MONO AND DIGLYCERIDES, COLOR (EXTRACTIVES OF TURMERIC, ANNATTO, AND PAPRIKA), LACTIC ACID, YEAST EXTRACT, CANOLA OIL, ARTIFICIAL COLOR, FRESHNESS PRESERVED WITH: CITRIC ACID, SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, BHA, BHT.
Idaho Spuds, vegetable and lentil mixes, serving 27 g. Ingredients as printed on the label.
More from Idaho Spuds
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Other cheddar
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Cooks as cheddar, broccoli, potatoes. Half of it left? Use up the cheddar.