Dinner with Culinary Tours wisconsin northwoods cheddar cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES, ANNATTO EXTRACT COLOR.
Culinary Tours, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.