Dinner with Idahoan au gratin homestyle casserole, au gratin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATO SLICES, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, WHEY, COCONUT OIL, DRIED ONION, BUTTERMILK POWDER, DRIED GARLIC, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS, XANTHAN GUM, SUGAR, PARSLEY, SPICE, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM BISULFITE.
Idahoan, vegetable and lentil mixes, serving 28 g, package 4 oz/112 g. Ingredients as printed on the label.
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