Dinner with Idahoan baby reds homestyle red & russet potatoes with skins mashed potatoes with creamy butter, baby reds
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES (RUSSET AND RED VARIETIES), VEGETABLE OIL (COCONUT, SUNFLOWER), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Idahoan, entrees, sides & small meals, serving 29 GRM, package 8.2 OZ/232.8 g. Ingredients as printed on the label.
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Other butter
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- Woodstock smooth & salted organic easy spread peanut butter, smooth & saltedWoodstock
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- Central Market european style salted butter, european style saltedCentral Market
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- Shoprite creamy peanut butter, creamyShoprite
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- Knorr herb & butter flavor rice & pasta blend in a delicate butter flavored & herb sauce, herb & butterKnorr
- J&j kosher sweet butter, kosher sweetJ&j
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Cooks as butter, potatoes, mashed potatoes. Half of it left? Use up the butter.