Dinner with Idahoan cheddar & sour cream mashed potatoes, cheddar & sour cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES, BUTTERMILK, SALT, VEGETABLE OIL (SUNFLOWER, COCONUT, SOYBEAN), MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM, NONFAT MILK), NONFAT DRY MILK, NATURAL FLAVORS, DRIED ONION, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, SUGAR, CULTURED NONFAT MILK, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, MIXED TOCOPHEROLS, AND CITRIC ACID.
Idahoan, entrees, sides & small meals, serving 28 GRM, package 4 oz/113.4 g. Ingredients as printed on the label.
More from Idahoan
- Idahoan au gratin homestyle casserole, au gratin
- Idahoan fully loaded nacho cheese mashed potatoes
- Idahoan roasted garlic mashed potatoes, roasted garlic
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- Idahoan red & russet potatoes, roasted garlic
- Idahoan premium twice baked mashed & russet potatoes, add milk butter & cheese
- Idahoan homestyle mashed potatoes, buttery
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- Idahoan mashed potatoes, buttery homestyle
Other cheddar
- Amy's broccoli & cheddar bake bowls, broccoli & cheddar bakeAmy's
- Babybel white cheddar semisoft cheese, white cheddarBabybel
- Amy's cheddar cheese burrito, cheddar cheeseAmy's
- Amy's cheddar cheese gluten free burrito, cheddar cheeseAmy's
- Amy's country cheddar bowls, country cheddarAmy's
- Knorr cheddar broccoli rice & pasta blend with broccoli in a cheesy cheddar sauce, cheddar broccoliKnorr
- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
- Knorr cheddar broccoli fusilli pasta with broccoli in a cheesy cheddar sauce, cheddar broccoliKnorr
- Birds Eye penne with cheddar cheese sauce veggie pasta, penne with cheddar cheese sauceBirds Eye
- Birds Eye buffalo cauliflower in a creamy buffalo cheddar cheese sauce dips, buffalo cauliflowerBirds Eye
Cooks as cheddar, sour cream, potatoes. Half of it left? Use up the cheddar.