Dinner with Idahoan four cheese mashed potatoes, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES, CHEDDAR/PARMESAN/BLUE/ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), WHEY, MALTODEXTRIN, SUGAR, NONFAT DRY MILK, BUTTERMILK POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Idahoan, entrees, sides & small meals, serving 28 GRM, package 8 OZ/227 g. Ingredients as printed on the label.
More from Idahoan
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- Idahoan premium twice baked mashed & russet potatoes, add milk butter & cheese
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- Idahoan mashed potatoes, buttery homestyle
Other cheese
- San Luis three cheese with chipotle salsa & pinto beans in a tortilla, three cheeseSan Luis
- Amy's cheese veggie crust pizza, cheeseAmy's
- Amy's 3 cheese & kale bake bowls, 3 cheese & kale bakeAmy's
- Amy's cheese enchilada, cheeseAmy's
- Boar's Head cheese crumblesBoar's Head
- Price*s original pimiento cheese spread, original pimientoPrice*s
- Babybel light semisoft cheese, lightBabybel
- Babybel original semisoft cheese, originalBabybel
- Babybel original semisoft cheese, originalBabybel
- Amy's no cheese roasted vegetable pizza, no cheese roasted vegetableAmy's
Cooks as cheese, potatoes, mashed potatoes. Half of it left? Use up the cheese.