Dinner with Marketside half-moon ravioli, mushroom & cheese

DOUGH: DURUM FLOUR, WATER, EGGS, SUN-DRIED TOMATO GRANULES, PARSLEY, VITAL WHEAT GLUTEN. FILLING: RICOTTA CHEESE (PASTEURIZED CHEESE WHEY,VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, ENZYMES, SALT), ROASTED PORTBELLO MUSHROOMS, PANKO (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), HALF-AND-HALF (MILK, CREAM), WATER, NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM, GUAR GUM]), NATURAL MUSHROOM FLAVOR (SAUTEED MUSHROOMS, MUSHROOM EXTRACT, SALT, FLAVORING, CANOLA OIL, CANE SUGAR, POTATO FLOUR, ONION POWDER), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, RENNET, SALT, ENZYMES), CORNSTARCH, SEA SALT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER.

Marketside, pasta by shape & type, serving 114 g, package 20 oz/567 g. Ingredients as printed on the label.