Dinner with Idahoan vermont white cheddar mashed potatoes, vermont white cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
IDAHO POTATOES, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), MALTODEXTRIN, SALT, BUTTERMILK, WHEY, VERMONT WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, NONFAT DRY MILK, NATURAL FLAVORS, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Idahoan, vegetable and lentil mixes, serving 28 GRM, package 4 oz/113.4 g. Ingredients as printed on the label.
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Other cheddar
- Amy's broccoli & cheddar bake bowls, broccoli & cheddar bakeAmy's
- Babybel white cheddar semisoft cheese, white cheddarBabybel
- Amy's cheddar cheese burrito, cheddar cheeseAmy's
- Amy's cheddar cheese gluten free burrito, cheddar cheeseAmy's
- Amy's country cheddar bowls, country cheddarAmy's
- Knorr cheddar broccoli rice & pasta blend with broccoli in a cheesy cheddar sauce, cheddar broccoliKnorr
- Mrs. T's 4 cheese medley aged cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes wrapped in tender pasta, 4 cheese medleyMrs. T's
- Knorr cheddar broccoli fusilli pasta with broccoli in a cheesy cheddar sauce, cheddar broccoliKnorr
- Birds Eye penne with cheddar cheese sauce veggie pasta, penne with cheddar cheese sauceBirds Eye
- Birds Eye buffalo cauliflower in a creamy buffalo cheddar cheese sauce dips, buffalo cauliflowerBirds Eye
Cooks as cheddar, potatoes, mashed potatoes. Half of it left? Use up the cheddar.