Dinner with Seize The Bay crunchy & breaded fish sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEAFOOD BLEND (MINCED FISH BLEND [POLLOCK, WHITING, COD, SOLE, HADDOCK, WATER, SODIUM TRIPOLYPHOSPHATE {TO RETAIN MOISTURE}], WATER, SOY PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEASONING [SALT, HYDROLYZED CORN PROTEIN, SUGAR, ONION POWDER, GUAR GUM, SPICES, NATURAL FLAVOR]), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, YEAST, NONFAT MILK, DEXTROSE, SUGAR, WHEY, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE).
Seize The Bay, frozen fish & seafood, serving 112 g, package 4 lbs/1.81 kg. Ingredients as printed on the label.
Other fish sticks
- Van De Kamp's crunchy breaded jumbo fish sticks, crunchy breadedVan De Kamp's
- Kosherific crunchy fish sticks, crunchyKosherific
- High Liner crispy breaded fish sticks, crispy breadedHigh Liner
- Mrs. Paul's crunchy breaded fish sticks, crunchy breadedMrs. Paul's
- Food Club beer battered fish fillets, beer batteredFood Club
- Food Club battered fish fillets, batteredFood Club
- Food Club crunchy breaded fish sticks, crunchy breadedFood Club
- Food Club crunchy breaded fish sticks, crunchy breadedFood Club
- Food Club crunchy breaded fish sticks, crunchy breadedFood Club
- High Liner english style chips & battered pollock fish fillets, english styleHigh Liner
Cooks as fish sticks. Half of it left? Use up the fish sticks.