Dinner with Iga grated parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE (PRESERVATIVE).
Iga, cheese, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Iga
Other parmesan
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- Belgioioso extra aged parmesan cheese, deep, sweet and nuttyBelgioioso
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Cooks as parmesan.