Dinner with Cello copper kettle parmesan shaved cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, ENZYMES.
Cello, cheese, serving 5 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
- Cello genuine pecorino romano superior quality cheese
- Cello artisan parmesan grated cheese, sweet & nutty
- Cello artisan parmesan shredded cheese, sweet & nutty
- Cello copper kettle cheese, copper kettle
- Cello copper kettle cheese, copper kettle
- Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
- Cello pumpkin spice fontal cheese, pumpkin spice
- Cello riserva hand crafted asiago cheese, robust, nutty
- Cello parmesan cheese, parmesan
Other parmesan
- Great Value five cheese enriched pasta filled with ricotta, asiago, parmesan, mozzarella and romano cheeses ravioli, five cheeseGreat Value
- Culinary Circle shaved parmesan cheeseCulinary Circle
- Essential Everyday grated parmesan and romano cheese, grated parmesan and romanoEssential Everyday
- Essential Everyday grated parmesan cheese, parmesanEssential Everyday
- Olive Garden parmesan ranch dressing, parmesan ranchOlive Garden
- Hy-Vee italian a blend of low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina and romano finely shredded cheeses, italianHy-Vee
- Belgioioso extra aged parmesan cheese, deep, sweet and nuttyBelgioioso
- Little Italy In The Bronx alfredo fresh cream, butter, fresh garlic & parmigiano-reggiano cheese, alfredoLittle Italy In The Bronx
- Nob Hill Trading Co shredded parmesan cheeseNob Hill Trading Co
- Nob Hill Trading Co shredded parmigiano reggiano cheeseNob Hill Trading Co
Cooks as parmesan.