Dinner with Iga seasoned croutons
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, SALT, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF WHEY, MALTODEXTRIN, GARLIC POWDER, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, DEHYDRATED PARSLEY, ROMANO CHEESE SOLIDS FROM COW'S MILK (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, PAPRIKA (COLOR), EXTRACTIVE OF PAPRIKA (COLOR), NATURAL AND ARTIFICIAL FLAVOR (WITH AUTOLYZED YEAST EXTRACT), OIL OF ONION, ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS).
Iga, breads & buns, serving 7 g, package 5 oz/141 g. Ingredients as printed on the label.
More from Iga
Other croutons
- Semifreddi's kalamata olive croutonsSemifreddi's
- Greenwise organic seasoned croutonsGreenwise
- Hannaford croutons, italian seasoningHannaford
- Hannaford croutons, garlic butterHannaford
- Food Lion caesar croutonsFood Lion
- Hannaford croutons seasoned with garlic & parmesan cheese, caesarHannaford
- Hannaford croutons seasoned with cheese & garlic, cheese garlicHannaford
- Food Lion italian seasoning croutonsFood Lion
- Food Lion croutons, garlic butterFood Lion
- Food Lion croutons, cheese garlicFood Lion
Cooks as croutons. Half of it left? Use up the croutons.