Dinner with Indiana Kitchen hickory smoked boneless ham steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Indiana Kitchen, pepperoni, salami & cold cuts, serving 56 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as ham. Half of it left? Use up the ham.