Dinner with Indulgence gourmet risotto with portobello mushrooms in a creamy parmesan sauce, portobello mushroom risotto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED RICE (WATER, RICE), SAUCE (WATER, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [CULTURED PARTSKIM MILK, SALT, ENZYMES], ONIONS, CHICKEN MEAT [INCLUDING CHICKEN JUICES], GARLIC, BUTTER [CREAM, SALT], CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, ONION JUICE CONCENTRATE, ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], FLAVORINGS, POTATO FLOUR, SPICE, FLAVOR, CARROT POWDER, TURMERIC, ENZYMES), MUSHROOMS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FIRE ROASTED PORTOBELLO MUSHROOMS, PARSLEY.
Indulgence, frozen dinners & entrees, serving 255 g, package 9 oz/255 g. Ingredients as printed on the label.
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- Isernio's parmesan italian style pork meatballs made with 100% real parmesan, parmesanIsernio's
Cooks as parmesan, mushrooms. Half of it left? Use up the parmesan.