Quattro formaggi pizza with quick greens
This shelf holds a ready-made quattro formaggi pizza, so dinner is as simple as heating it and adding something fresh alongside. The cheeses are already melted into the sauce, so you're just crisping the crust and building a complete meal with greens.
About 160 calories a serving, 7 g protein, 17 g carbohydrate, 8 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 3 ounces salad greens or arugula
From your shelf
- 1 quattro formaggi pizza
Staples
- 2 tablespoons olive oil
- to taste salt
- to taste pepper
- 1 clove garlic
- Heat the oven to 400°F [200°C]. Place the quattro formaggi pizza directly on the oven rack and bake for 10 to 12 minutes, until the crust is crisp at the edges and the cheeses bubble at the surface.
- While the pizza bakes, toss the greens in a bowl with 2 tablespoons of olive oil, a minced garlic clove, salt, and pepper. The pizza will be done when you finish tossing.
Note Swap the greens for a simple tomato salad or roasted vegetables if you prefer. Leftover pizza keeps for three days wrapped and reheats well in a 375°F [190°C] oven for five minutes. Serve the salad on the side or pile it on top of each slice.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Classico, pizza, serving 133 g, package 18.7 oz/531 g. Ingredients as printed on the label.
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