Products / Inland Market Premium Foods
Dinner with Inland Market Premium Foods wild caught succulent swordfish fillets marinated in tangy and fragrant lemon basil seasoning, lemon basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD CAUGHT SWORDFISH, CANOLA OIL, WATER, LEMON PUREE (CHOPPED LEMON PEELS, CANE SUGAR, CITRIC ACID), PARSLEY, LEMON OIL, SALT, SHALLOTS, FISH SAUCE (ANCHOVY FISH EXTRACT, SEA SALT, WATER), GARLIC, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED RED PEPPER, MODIFIED FOOD STARCH, NATURAL GRILL FLAVOR, XANTHAN GUM AND SPICE EXTRACT.
Inland Market Premium Foods, frozen fish & seafood, serving 142 g, package 30 oz/1.875 lbs/851 g. Ingredients as printed on the label.
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Cooks as lemons, italian seasoning. Half of it left? Use up the lemons.