Dinner with Isola basil pesto with fresh fennel
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH BASIL, EXTRA VIRGIN OLIVE OIL, CASHEW NUTS, PARMIGIANO REGGIANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PECORINO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET POWDERED CELLULOSE), PINE NUTS, FENNEL SEED, GARLIC, SALT, WHITE VINEGAR, SKIMMED POWDERED MILK, LACTOSE, CITRIC ACID.
Isola, prepared pasta & pizza sauces, serving 30 g, package 6 oz. Ingredients as printed on the label.
More from Isola
- Isola bruschetta, garlic
- Isola porcini mushrooms
- Isola gourmet piemonte tomini with italian truffles, italian truffles
- Isola butter, italian truffle
- Isola gourmet piemonte tomini with italian herbs
- Isola chopped italian tomatoes
- Isola italian peeled tomatoes
- Isola italian peeled tomatoes
- Isola gourmet black olive pate
- Isola italian tomatoes chopped
Other pesto
- Food Evolution chicken pesto wrapFood Evolution
- Tops sandwich wraps, spinach & pestoTops
- Lunds & Byerlys traditional pestoLunds & Byerlys
- Private Selection basil pesto & quinoa bruschetta, basil pesto & quinoaPrivate Selection
- Charlie's pesto chicken ciabattaCharlie's
- Marketside basil pesto sauceMarketside
- Fratelli Mantova organic pesto with basilFratelli Mantova
- Gustare Vita genovese pestoGustare Vita
- Lunds & Byerlys spicy garden pestoLunds & Byerlys
- Mayacamas creamy pesto pasta sauce mixMayacamas
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.