Dinner with Ita homemade eggplant salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EGGPLANT (EGGPLANT, SALT, CITRIC ACID), ONIONS, SOYBEAN OIL, RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), TOMATO PASTE, SALT, CITRIC ACID, GARLIC, BLACK PEPPER.
Ita, deli salads, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
Other eggplant
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- Big Y eggplant parmigiana towers with spaghetti marinaraBig Y
- Sadaf eggplant spread ikraSadaf
- Sadaf eggplant appetizerSadaf
- Asmar's baba ghannouj eggplant dip, baba ghannouj eggplantAsmar's
Cooks as eggplant.