Dinner with Italian Rose fresh tomato artichoke bruschetta, tomato artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), CANOLA OIL, BALSAMIC VINEGAR, GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE [TO HELP PROTECT FLAVOR]), BASIL, SALT, SPICES, SUGAR, CRUSHED RED PEPPERS, SODIUM BENZOATE (TO HELP PROTECT FLAVOR), POTASSIUM SORBATE (TO HELP PROTECT FLAVOR), XANTHAN GUM.
Italian Rose, pickles, olives, peppers & relishes, serving 30 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Italian Rose
- Italian Rose walnut dip, cranberry
- Italian Rose ghost pepper fresh salsa, hot
- Italian Rose black bean & corn salsa, mild
- Italian Rose apple pistachio dip
- Italian Rose organic fresh salsa
- Italian Rose salsa verde with poblano & habanero
- Italian Rose pimento cheese spread
- Italian Rose mango peach salsa
- Italian Rose fresh cilantro salsa
- Italian Rose fresh salsa
Other tomatoes
- Pomi double concentrated tomato pastePomi
- Vito's Southern Harvest creamy tomato & garlic authentic pasta sauce, creamy tomato & garlicVito's Southern Harvest
- Colavita crushed tomatoesColavita
- Colavita italian whole peeled tomatoesColavita
- Colavita strained tomatoesColavita
- Colavita crushed tomatoesColavita
- Engine 2 organic tomato basil pasta sauce, organic tomato basilEngine 2
- Madame Gougousse tomato paste, tomatoMadame Gougousse
- Cento chef's cut sun dried tomatoesCento
- Cento whole peeled san marzano tomatoes with basil leafCento
Cooks as tomatoes, artichokes. Half of it left? Use up the tomatoes.