Dinner with Italian Rose salsa verde with poblano & habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLO, POBLANO PEPPERS, ONION, WATER, LIME JUICE, CILANTRO, CANOLA OIL, GARLIC, CONTAINS LESS THAN 1%: CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL CHICKEN JUICES, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED (SOY, WHEAT, CORN) GLUTEN PROTEINS, RENDERED CHICKEN FAT, DEHYDRATED COOKED CHICKEN MEAT, TORULA YEAST, EGG YOLK POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, POTATO STARCH, CORN STARCH, TURMERIC POWDER), SALT, SUGAR, SODIUM BENZOATE, POTASSIUM SORBATE, CALCIUM CHLORIDE, SPICES, XANTHAN GUM AND HABANERO PEPPERS
Italian Rose, dips & salsa, serving 30 g, package 32 oz/907 g. Ingredients as printed on the label.
More from Italian Rose
- Italian Rose walnut dip, cranberry
- Italian Rose ghost pepper fresh salsa, hot
- Italian Rose black bean & corn salsa, mild
- Italian Rose apple pistachio dip
- Italian Rose organic fresh salsa
- Italian Rose pimento cheese spread
- Italian Rose mango peach salsa
- Italian Rose fresh cilantro salsa
- Italian Rose fresh salsa
- Italian Rose mango pineapple salsa
Other salsa
- Sand Mountain mild salsaSand Mountain
- Graddy's fresh salsaGraddy's
- Championship 2013 salsaChampionship
- The Fresh Market summer peach salsaThe Fresh Market
- Harry & David mango salsaHarry & David
- Drew's organic medium salsaDrew's
- Laura Beth's medium pineapple salsaLaura Beth's
- Mi Elote! Heritage Streetfood salsa, mildMi Elote! Heritage Streetfood
- Kowalski's salsa verdeKowalski's
- Nash Brothers Trading Company organic salsa, black bean & cornNash Brothers Trading Company
Cooks as salsa. Half of it left? Use up the salsa.