Products / Izzio Artisan Bakery
Dinner with Izzio Artisan Bakery classic rocky mountain sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, STARTER [WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SALT.
Izzio Artisan Bakery, breads & buns, serving 56 g, package 26 oz/736 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.