Dinner with Arisebakery dark & seedy sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN FREE FLOUR (SORGHUM*, MILLET*, TAPIOCA*, TEFF), SOURDOUGH STARTER (SORGHUM*, BROWN RICE*, AND/OR TEFF FLOUR, WATER, WILD YEAST), SEEDS (FLAX*, POPPY*, MILLET*, SUNFLOWER*, PUMPKIN*), OLIVE OIL*, PSYLLIUM*, SALT.
Arisebakery, breads & buns, serving 38 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.