Products / Izzio Artisan Bakery
Dinner with Izzio Artisan Bakery pane al lino bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE SPELT FLOUR, WHOLE BROWN FLAX SEED, SEA SALT, WHOLE WHEAT FLOUR.
Izzio Artisan Bakery, breads & buns, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as bread.