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Dinner with Izzio italian country sourdough, italian country

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On the label

WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR, ENZYMES.

Izzio, breads & buns, serving 32 GRM, package 9 oz/255 g. Ingredients as printed on the label.

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Cooks as sourdough. Half of it left? Use up the sourdough.