Dinner with Izzio rustic potato sourdough, rustic potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR, ENZYMES.
Izzio, breads & buns, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Izzio
- Izzio brioche buns
- Izzio whole heirloom spelt bread
- Izzio sage onion batard, sage onion
- Izzio pumpkin spice baby braid, pumpkin spice
- Izzio ciabatta take & bake italian table bread, ciabatta
- Izzio lucky seven multigrain take & bake bread, lucky seven multigrain
- Izzio san francisco style sourdough, san francisco style
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- Izzio italian country sourdough, italian country
- Izzio chia cracked rye sourdough, chia cracked rye
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- Idahoan fully loaded nacho cheese mashed potatoes, fully loadedIdahoan
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- Hormel garlic mashed potatoes, garlicHormel
- Stater Bros. Markets potato salad, potatoStater Bros. Markets
- Wegmans potato salad, potatoWegmans
- Farmwise broccoli potatoes & beans veggie fries, broccoli potatoes & beansFarmwise