Dinner with Izzio ciabatta take & bake italian table bread, ciabatta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST.
Izzio, breads & buns, serving 56 GRM, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as bread.