Dinner with J.b.'s smokehouse bourbon molasses bbq sauce, smokehouse bourbon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, CITRIC ACID), HONEY, MOLASSES, APPLE JUICE (APPLE JUICE, ASCORBIC ACID (VITAMIN C)),APPLE CIDER VINEGAR, BOURBON, LIGHT BROWN SUGAR (SUGAR, MOLASSES), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, ORANGE JUICE, PAPRIKA, CHILI PEPPER, STEAK SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), VINEGAR, CORN SYRUP, SALT, RAISIN PASTE, CRUSHED ORANGE PUREE, SPICE, DRIED GARLIC, CARAMEL COLOR, DRIED ONIONS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), XANTHAN GUM, CELERY SEED), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), CAYENNE PEPPER, ORANGE ZEST, BLACK PEPPER, LEMON ZEST, CLOVES.
J.b.'s, ketchup, mustard, bbq & cheese sauce, serving 30 ml, package 16 fl oz/473 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.