Dinner with Private Selection moroccan inspired bbq & basting sauce, moroccan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), APPLE CIDER VINEGAR, TOMATO PUREE (TOMATO PASTE, WATER, CITRIC ACID), DRIED ONION, SPICES, DRIED GARLIC, LEMON JUICE CONCENTRATE.
Private Selection, ketchup, mustard, bbq & cheese sauce, serving 38 g, package 18 oz/510 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.