Dinner with J. Lee's cajun hot sauce, cajun hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DISTILLED WHITE VINEGAR, AGED CAYENNE PEPPERS, SALT, XANTHAN ASCORBIC ACID, CITRIC ACID.
J. Lee's, ketchup, mustard, bbq & cheese sauce, serving 5 MLT, package 5 fl oz. Ingredients as printed on the label.
More from J. Lee's
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Cooks as hot sauce. Half of it left? Use up the hot sauce.