Dinner with J. Lee's sweet heat bbq sauce, sweet heat bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LIGHT BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), JALAPENO PEPPER MASH (PEPPERS, SALT), CHOPPED GARLIC (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE), PANOLA WORCESTERSHIRE SAUCE (VINEGAR, BROWN SUGAR, WORCESTERSHIRE POWDER {DEXTROSE, CARAMEL COLOR, SPICES, GARLIC, SALT, CELLULOSE GUM, MALIC ACID, ONION, NATURAL FLAVORS, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID}, SALT, MOLASSES, CITRIC ACID), VINEGAR, XANTHAN GUM.
J. Lee's, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 12 fl oz/355 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.