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Products / J. Lee's

Dinner with J. Lee's southern dressing

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On the label

DRESSING (WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPERS, NATURAL FLAVORS, XANTHAN GUM, MALTODEXTRIN {CORN} SPICES, AUTOLYZED YEAST EXTRACT, ANNATTO EXTRACT {COLOR}, LEMON JUICE CONCENTRATE, CARAMEL COLOR, CALCIUM DISODIUM EDTA {TO PROTECT QUALITY}), LIGHT BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE, VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, SPICES, GARLIC POWDER), PANOLA WORCESTERSHIRE SAUCE (VINEGAR, BROWN SUGAR, WORCESTERSHIRE POWDER {DEXTROSE, CARAMEL COLOR, SPICES, GARLIC, SALT, CELLULOSE GUM, MALIC ACID, ONION, NATURAL FLAVORS, NO MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AID.} SALT, MOLASSES, CITRIC ACID).

J. Lee's, ketchup, mustard, bbq & cheese sauce, serving 30 GRM, package 12 fl oz/355 mL. Ingredients as printed on the label.

More from J. Lee's

Other salad dressing

Cooks as salad dressing. Half of it left? Use up the salad dressing.