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Dinner with Jack's thin crust pizza fries topped with mozzarella cheese, garlic flavored oil & herbs, mozzarella cheese

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL, GARLIC FLAVOR, NATURAL BUTTER FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, YEAST, SALT, SEASONING BLEND (SPICE, DRIED GARLIC), L-CYSTEINE HYDROCHLORIDE. BUFFALO STYLE SAUCE: WATER, CAYENNE PEPPER, DISTILLED VINEGAR, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, XANTHAN GUM, SODIUM BENZOATE ALGINATE, ASCORBIC ACID, CALCIUM DISODIUM EDTA.

Jack's, pizza, serving 147 g, package 15.5 oz/440 g. Ingredients as printed on the label.

More from Jack's

Other mozzarella

Cooks as mozzarella, garlic, french fries. Half of it left? Use up the mozzarella.