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Products / Cache Valley

Dinner with Cache Valley natural mozzarella & provolone

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On the label

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES), POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).

Cache Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

More from Cache Valley

Other mozzarella

Cooks as mozzarella, provolone. Half of it left? Use up the mozzarella.