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Dinner with Jack's the works sausage, green peppers, onions & mushrooms rising crust pizza, the works

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On the label

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), 2% OR LESS OF GREEN BELL PEPPERS, ONIONS, MUSHROOMS, DEXTROSE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). MODIFIED CORNSTARCH, SUGAR, SPICES, DRIED GARLIC, CITRIC ACID, YEAST, SOY LECITHIN, L-CYSTEINE.

Jack's, pizza, serving 135 g, package 28.6 oz/811 g. Ingredients as printed on the label.

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Other sausage

Cooks as sausage, onions, mushrooms. Half of it left? Use up the sausage.