Dinner with Jang Foods udon noodle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, WATER, CORN STARCH, CANOLA/SOYBEAN OIL, SALT, SODIUM BENZOATE, FUMARIC ACID
Jang Foods, all noodles, serving 113 g, package 16 OZ/454 g. Ingredients as printed on the label.
Other udon
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- Annie Chun's fully-cooked vegan udon noodlesAnnie Chun's
- Koyo udon organic noodles, udonKoyo
- Wegmans udon noodlesWegmans
- Organic Planet organic traditional whole wheat udon oriental noodlesOrganic Planet
- Myojo udon noodle soup, beefMyojo
- Annie Chun's japanese-style udon soup bowl with cooked udon noodles a comforting medley of tofu & vegetables in a delicate broth, japanese-style udonAnnie Chun's
- Annie Chun's japanese-style miso with cooked udon noodles soup bowl, japanese-style misoAnnie Chun's
- Sun Chlorella chlorella udon noodlesSun Chlorella
Cooks as udon. Half of it left? Use up the udon.